| 1. | Comparing the color stabilities of photographs , method for
比较颜色稳定性的方法 |
| 2. | Color stability test procedure
色度稳定性试验程序 |
| 3. | Color stability index
颜色稳定度指数 |
| 4. | Standard practice for determining the color stability of hydrocarbon resins after heating
测定加热后碳氢树脂颜色稳定性的标准实施规程 |
| 5. | Standard practice for accelerated testing for color stability of plastics exposed to indoor office environments
暴露在室内办公室环境下的塑料颜色稳定性加速试验的标准实施规范 |
| 6. | Standard test method for color stability of building construction sealants as determined by laboratory accelerated weathering procedures
用实验室加速风化程序测定建筑物密封材料颜色稳定性的标准试验方法 |
| 7. | Accelerated testing for color stability of plastics exposed to indoor fluorescent lighting and window - filtered daylight , test method for
暴露在室内荧光灯和透过窗户的日光中的塑料颜色稳定性的加速试验方法 |
| 8. | The results showed that addition of 0 . 003 % cysteine could improve the color stability noticeably while 0 . 05 % xg and 0 . 1 % cmc could improve the suspension stability of the juice
结果表明，在打浆时向草莓中加入0 . 003 %半胱氨酸，可以增强花色苷的稳定性；在草莓汁中添加0 . 05 %黄原胶和0 . 1 % cmc的复配胶，可以有效提高草莓汁的悬浮稳定性。 |
